Starters

 

Curry Spiced Lentil Soup, Carrot & Onion Seed Bahji, Lime Pickle (ve)

 

The Brothers' Ham Hock, Egg & Chips with Pineapple Piccalilli

 

Dressed Cornish Crab, Mango, Coconut & Green Curry, Puffed Rice (d)

 

Cod Popcorn Scampi, Pea Puree, Salt & Vinegar "Chips" (g)

 

Smoked Beef Carpaccio, Quail Eggs, Mustard, Truffle Mayonnaise, Thyme Crostini (g,d)

 

Whipped Goats Curd, Granny Smith Apple, Hazelnuts & Watercress Pistou (n,v)

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Mains

 

Barbecue Roasted Salmon, Asian Salsa, Ratte Potatoes, Sprouting Broccoli In Shiso Dressing (d)

 

20/10 Steak Burger, Beef Burnt Ends & Smoked Cheddar, Fries & Rainbow Slaw (g,d)

 

12 Hour Pork Belly, Fondant Potato, Swede, Pear & Cider (d)

 

Grilled Seabream, Bok Choi, Sweet Potato, Spring Onions & Spiced King Prawn Sauce

 

Forest Mushroom Risotto, Butternut Squash, Spinach & Poached Hens Egg (d,v)

 

Grilled Cauliflower Steak, Korma Sauce, Coconut, Curry Leaves, Cashew Crumble (ve)

 

8oz Fillet Steak, Triple Cooked Chips, Vine Tomatoes, Portobello Mushroom, Wilted Spinach,

Peppercorn Sauce (d) (£5 Supplement)

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Desserts

 

Hot Chocolate Fondant, Vanilla Ice Cream, Frangelico Mousse & Praline (g,d,v,n)

 

Biscoff Cheesecake, Caramel & Honeycomb (ve,g)

 

Port Marinated Stilton, Onion Tarte Tatin & Quince (g,v)

 

Banoffee Profiteroles, Chocolate Sauce & Peanuts (n,v,g,d)

 

Knickerbocker Glory (g,d,n,v)